Benefits:
Helps in nourishing yin and moistening the lungs, reduce body heat, nourishing the stomach and spleen.
Cure: dryness, cough, phlegm, fever, phlegm, dryness, thirsty
Served 3-4 persons
Preparation:
1. Place all herbs, chicken and water (6bowls/ 1.5 litre) into a slow cooker and allow it to simmer for about 1.5 hours on “auto” mode. Alternatively, you can simmer it over a stove top for around 2hours.
2. Add some salt and serve warm
Storage:
Keep in refrigerator upon receipt for freshness
功效
潤肺止咳、清補益氣、滋阴润燥、養心安神
提供3-4人份
食用方法：
1. 先將肉類清洗切塊後和藥材一起放入锅, 加入适量清水(6 碗或者1.5公升）大火煮沸后，再用小火慢煲2小时.
2. 加入适量的盐以做调味
保存
請冷藏或存於干爽的地方
