Black Chinese wolfberry, scientific name black fruit of Chinese wolfberry, also called Sue Chinese wolfberry, commonly known as black Chinese wolfberry, solanaceae Chinese wolfberry is a plant. For a typical psammophyte of western China.
Black Chinese wolfberry history long, according to legend Zhou Wenwang period, XianYun tribes in the north there. The king of the several times he sent his troops out and frustrated. Sent to the north star south zhong stationed frontier, in the north against the enemy, inadvertent injury body disease, no medical healing stone. XingYu an old man with dark look citric acid, to day chewing, light and more. At XianYun defeat and victory but return, citrate acid Yu Jichang. The king of the food, the big yue, the gan and health, is the god of the day, the dark look to for the right color.
Wild black Chinese wolfberry gan, ping, rich in protein, fat, sugar, free amino acid, organic acids, minerals, trace elements, alkaloids, vitamin C, B1, B2 and other nutrients. Especially with which has the function of scavenging free radicals, anti-oxidation natural design and color glucoside, its efficacy is 20 times of vitamin C, vitamin E 50 times, known as “soft gold”.
Been scientifically tested and the content of calcium, iron, niacin, respectively 2.3, 4.6, 16.7 times the crabapple medlar, especially procyanidins (OPC) than blueberries, black fruit of Chinese wolfberry including OPC3690 mg / 100 grams; blueberries contain OPC330 ~ 3380 mg / 100 grams). This is the highest ever discovered OPC content of natural wild fruits.
Enhance immunity, anti-aging, wild black Chinese wolfberry contain glucoside element of design and color is the most effective natural free radical scavenger, delay aging human cells and tissues, keep the young state, prolong life.
Invigorating the essence, prevention of cancer: black Chinese wolfberry of anthocyanins in the effect of scavenging free radicals, may also make cancer cells can’t spread smoothly, to protect healthy cells from the cancer cells more erosion.
Thirst quenching, improve circulation, anthocyanins can improve blood circulation and restore lost microvascular function, strengthen the fragile blood vessels, thus blood vessels more elastic.
Blood and nerves, improve sleep: black Chinese wolfberry in early generation of anthocyanins can prevent skin wrinkles, which is one of nature’s most effective antioxidants.
Bright eye effect that long-term use of wild black Chinese wolfberry make tea to drink, have obviously protect vision effect, for adolescent pseudomyopia, middle-aged and old person, retinal hemorrhage, diabetic retinopathy, cataract, visual fatigue, dry eyes all have good health care function.